top of page

Southwest Grilled Salmon with Avocado Cilantro Salad


2 lbs salmon cut into 4 portions

1 tbs olive oil

1 tsp salt

1 tsp ground cumin

1 tsp paprika powder

1 tsp onion powder

1/2 tsp ancho chili powder

1 tsp black pepper


3 avocado cubed

1 cucumber peeled

1/2 red onion sliced or diced

2 limes juiced or 1 1/2 Tbsp lime juice

1 bunch fresh cilantro chopped


Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Dip the salmon fillet lightly in olive oil and dip into the dry season mix. Refrigerate for 30-90 minutes.

Chop the avocado into large cubes, chop cucumber into cubes, cut thin sliced onion rings, chop cilantro and add the lime juice, place in a large bowl and mix, chill until ready to serve.

Preheat the grill.

Grill the salmon to desired doneness. Approximately 5 min for thin fillet, 15 for thick fillet.

Place salmon on a plate, top with avocado cucumber salsa. You can serve with hot or cold salmon fillet.

10 views0 comments


bottom of page