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Rich Berry Cheesecake

With holiday parties just around the corner I wanted to share several healthier dessert options. You do not have to give up desserts to be healthy! Just focus on healthy ingredients.

Rich Berry Cheesecake


For the crust

1 ½ Cups almond flour ¼ Cup Powdered Sweetener (non sugar stevia or monk fruit option) 1 teaspoon Cinnamon 6 Tablespoons Butter, melted For the filling

48 ounces cream cheese, softened 2 Cups Powdered Sweetener (non sugar stevia or monk fruit option) 5 Large Eggs 8 Ounces Sour Cream 1 Tablespoon Vanilla extract Optional topping: fresh blueberries, cherries, strawberries, or raspberries. Cacao nips, coconut, fresh vanilla, cinnamon, nuts, or nut butter.


Preheat the oven to 325F Combine the crust dry ingredients in a medium bowl and mix. Add melted butter to dry ingredients and mix well. Pour the crust mixture into a deep dish pie pan. Using fingers or a fork press onto the bottom and 1/2 way up the walls of the pie pan. In a large mixing bowl, with electric beaters , beat cream cheese, sour cream, vanilla and sweetner. Once blended add eggs one at a time until mixed well. Pour the cheesecake mixture into the crust. Bake at 325 F for 50 minutes. Remove from the oven, if pie jiggles, bake for another 5-10 minutes until solid. Cover and refrigerate for at least 8 hours. Overnight is best

Top with fresh berries or another healthy idea, if desired. ENJOY GUILT FREE!

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