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With holiday parties in full swing. I'm sharing several healthier dessert options. You do not have to give up dessert to be healthy. Just focus on healthy ingredients!



1/2 cup butter

1 bag (9oz)  ounces chocolate chips, (Lily's brand or equivalent no sugar, stevia or monk fruit)

1/2 cup powdered sugar free sweetener  (stevia or monk fruit)

1/4 cup heavy cream

1 C cup chopped walnuts, divided (Optional)

1  C unsweetened coconut chunks (Optional)


Using a bread loaf pan, line with parchment paper. leave edges long enough to pull fudge out once set. Rub coconut oil on parchment paper for a non-stick coating.

In a small saucepan over low heat, begin melting your butter and chocolate chips together. Stir continuously until all melted. Constant stirring- it will burn easily

Once melted, add your heavy cream and sweetener. Continue to stir until smooth. Stir in 1/2 cup chopped walnuts and or 1/2 C coconut chunks if desired

Pour mixture into a bread pan. Sprinkle remaining chopped walnuts and coconut  as topping over your fudge.

Chill in the refrigerator until fudge is set. Should take about 1 to 2 hours. Slice into small square  equal portions and serve. Keep stored in the refrigerator in an airtight container.

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