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SIMPLE LOW CARB FUDGE

With holiday parties in full swing. I'm sharing several healthier dessert options. You do not have to give up dessert to be healthy. Just focus on healthy ingredients!


SIMPLE LOW CARB fUDGE


-Ingredients-


1/2 cup butter


1 bag (9oz)  ounces chocolate chips, (Lily's brand or equivalent no sugar, stevia or monk fruit)


1/2 cup powdered sugar free sweetener  (stevia or monk fruit)


1/4 cup heavy cream


1 C cup chopped walnuts, divided (Optional)


1  C unsweetened coconut chunks (Optional)



-Instructions-


Using a bread loaf pan, line with parchment paper. leave edges long enough to pull fudge out once set. Rub coconut oil on parchment paper for a non-stick coating.


In a small saucepan over low heat, begin melting your butter and chocolate chips together. Stir continuously until all melted. Constant stirring- it will burn easily


Once melted, add your heavy cream and sweetener. Continue to stir until smooth. Stir in 1/2 cup chopped walnuts and or 1/2 C coconut chunks if desired


Pour mixture into a bread pan. Sprinkle remaining chopped walnuts and coconut  as topping over your fudge.


Chill in the refrigerator until fudge is set. Should take about 1 to 2 hours. Slice into small square  equal portions and serve. Keep stored in the refrigerator in an airtight container.






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